Restaurant & café software for dine-in, takeaway and delivery
Orders are taken in seconds, reach the kitchen and bar instantly, and every driver and payment is tracked until the order is delivered.
From table to kitchen to customer — without paper or shouting
In a restaurant or café, one wrong order can cost you a customer. The Smart Pro restaurant system starts with the order type: dine-in, takeaway or delivery. For dine-in, you pick a table and open it, add items from the menu sections, and type notes such as “no onions” or “extra cheese” that reach the kitchen exactly as written.
As soon as the cashier sends the order, each station prints its own ticket on its own printer: grills on the kitchen printer, drinks on the bar printer. With a kitchen display, new orders appear with an alert, the chef moves them from “preparing” to “ready”, and the timer turns red when an order takes more than 20 minutes.
For delivery, you assign the driver who leaves with each order, keep an eye on orders running late, and when an order is delivered the payment is recorded with a receipt against the driver or the cash drawer. Ingredients are deducted from inventory with every dish, so you know your food cost, material consumption and the performance of every cashier and driver.
Everything a restaurant needs in one system
Restaurants & Cafés includes point of sale and inventory; accounting and HR can be added.
Halls & tables
Halls and tables with live status, moving tables and splitting bills.
Takeaway & delivery
All order types from one screen, with delivery methods and zones.
Kitchen printing by station
Each station gets its own ticket: kitchen, bar, desserts.
Kitchen display
Orders with status and timing; the chef moves them from preparing to delivered.
Customer order screen
Customers see whether their order number is ready.
Drivers
The driver behind every order, cash collection and delivery reports.
Held orders
Customer will finish later? Hold the order and reopen it for payment.
Inventory & food cost
Ingredients deducted with every dish; purchases and stock counts tracked.
See it in action
Short step-by-step video tutorials from inside the software. Videos are in Arabic, with English step notes on each video page.
How an order flows
- 1
Take the order
Dine-in, takeaway or delivery — with items and notes.
- 2
The kitchen prepares
Tickets print per station or appear on the kitchen display.
- 3
Serve and collect
Close the table or let the driver deliver; payment is recorded.
Frequently asked questions
Does it print separately for the kitchen and the bar?
Yes. Each item group is linked to a printer, so every station receives a ticket with only its own items.
Can I use a kitchen display instead of a printer?
Yes. The kitchen display shows orders with their status and time, and you can use the display and printers together.
Does it handle delivery and drivers?
Yes. You set the delivery method and driver for each order, track what has left and what has been delivered, and settle each driver at the end of the day.
I run a small café — is it suitable?
Yes. Start with the restaurant system on the server machine plus one computer, and add computers or a new branch later without reinstalling.
How much is the restaurant software?
Restaurants & Cafés costs $240 as a one-time payment. You own it for life, and it includes installation, training and one year of support.
Ready to try Smart Pro 12.1?
Try Restaurants & Cafés on your own business free for a month — and we handle the installation.